Yinarr Meal Pantry
INGREDIENTS
200 grams Swiss Brown Mushrooms
2 Shallots (chopped)
2 pieces of overcooked chicken drumsticks (cold from fridge) and chopped
1 tablespoon of chilli eggplant salsa
1 teaspoon ground porcini mushroom (available from Mrs Flannery's)
Salt & Pepper
1/4 cup of chopped coriander
1 teaspoon coconut oil
METHOD
Heat coconut oil in a large frying pan. Add mushrooms and 1/2 coriander to the pan and fry until mushrooms brown. Add 1/2 shallots, porcini mushroom, and chicken. Stir through and salt and pepper to taste. Then add chilli eggplant salsa and combine well with ingredients frying. Cook for 3 minutes and them add remaining coriander and shallots and serve. Will serve 2 people.
Mushroom Chicken and Eggplant Chilli Brekkie
INGREDIENTS
200 grams Swiss Brown Mushrooms
2 Shallots (chopped)
2 pieces of overcooked chicken drumsticks (cold from fridge) and chopped
1 tablespoon of chilli eggplant salsa
1 teaspoon ground porcini mushroom (available from Mrs Flannery's)
Salt & Pepper
1/4 cup of chopped coriander
1 teaspoon coconut oil
METHOD
Heat coconut oil in a large frying pan. Add mushrooms and 1/2 coriander to the pan and fry until mushrooms brown. Add 1/2 shallots, porcini mushroom, and chicken. Stir through and salt and pepper to taste. Then add chilli eggplant salsa and combine well with ingredients frying. Cook for 3 minutes and them add remaining coriander and shallots and serve. Will serve 2 people.
Mushroom Chicken and Eggplant Chilli Brekkie
Mushroom Chicken and Eggplant Chilli Brekkie
INGREDIENTS
200 grams Swiss Brown Mushrooms
2 Shallots (chopped)
2 pieces of overcooked chicken drumsticks (cold from fridge) and chopped
1 tablespoon of chilli eggplant salsa
1 teaspoon ground porcini mushroom (available from Mrs Flannery's)
Salt & Pepper
1/4 cup of chopped coriander
1 teaspoon coconut oil
METHOD
Heat coconut oil in a large frying pan. Add mushrooms and 1/2 coriander to the pan and fry until mushrooms brown. Add 1/2 shallots, porcini mushroom, and chicken. Stir through and salt and pepper to taste. Then add chilli eggplant salsa and combine well with ingredients frying. Cook for 3 minutes and them add remaining coriander and shallots and serve. Will serve 2 people.