Yinarr Meal Pantry

INGREDIENTS

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​250 grams of Japanese thinly sliced beef (Vietnamese butchers) ​

1/4 Cup of finely diced Lemongrass​

2 Garlic cloves  (crushed and finely diced)​

1 Onion (diced)

3 Small Sweet Potato (peeled and large diced)

2 desert spoons Thai Yellow Curry paste (Paleo friendly - see Pantry Essentials)

2 Cans Coconut Milk (Paleo friendly - see Pantry Essentials)

1 desert spoon of Lamyong's Mushroom Seasoning (see Pantry Essentials)

​Splash of Sesame Oil

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METHOD

​Fry off onion, lemongrass and garlic in medium/hot saucepan.  When onion is translucent add mushroom seasoning and sweet potato.  Reduce with water twice then add 1 litre of water and cook until sweet potato softens.  Add beef, stir through and cook for 5 mins.  Add coconut cream, stir through and heat.  Serve in a large bowl and garnish with coriander.